Changzhou Icason Biotech Co.Ltd.

Food Grade CMC (Carboxymethyl Cellulose Sodium)

Product Description:
CMC (Carboxymethyl Cellulose Sodium) is a water-soluble cellulose ether derived from natural cellulose. It appears as white or slightly yellowish powder, odorless and tasteless. CMC functions as a thickener, stabilizer, emulsifier and water retention agent in various food applications.

Technical Specifications:
- CAS No.: 9004-32-4
- E Number: E466
- Appearance: White to creamy white powder
- Viscosity (2% solution, 25°C): 10 - 2000 mPa·s
- Degree of Substitution (DS): 0.7 - 1.2
- Purity: ≥99.5%
- Moisture: ≤10%
- pH Value (1% solution): 6.5 - 8.5

Applications:
1. Ice cream: Improves texture, prevents ice crystal formation
2. Beverages: Thickens and stabilizes, prevents phase separation
3. Bakery products: Enhances dough structure, improves water retention
4. Meat products: Improves texture, increases water holding capacity
5. Dairy products: Stabilizes system, prevents fat separation
6. Condiments: Thickens and stabilizes sauce systems

Features & Advantages:
- Food grade purity, compliant with GB1886.232, FCC, E466 standards
- Wide viscosity range available for different applications
- Excellent solubility and stability
- Odorless and tasteless, does not affect food flavor

Packaging & Storage:
- 25kg kraft paper bag with inner PE liner
- Or 1000kg jumbo bag
- Store in a cool, dry place, keep sealed
- Shelf life: 2 years